CATERING AT CAFFE DI FIORE
If you can not find what meet your needs, we have personalized menus. Ask about our different levels of catering.
** Kids Menus available upon request. **
* All half Trays feed 10-12 people |
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* All full Trays feed 20-24 people |
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| - APETIZERS: | Half Tray |
Full Tray |
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| Fried Calamari | $ 49.99 |
$ 85.00 |
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| Caprese Tomatoes | $ 42.50 |
$ 72.50 |
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| Spinach and Artichoke Dip | $ 39.99 |
$ 65.00 |
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| Melon with Prosciutto | $ 36.00 |
$ 60.00 |
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| Mini Quiches | $ 38.00 |
$ 62.50 |
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| Mini Pizzas | $ 36.00 |
$ 60.00 |
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| - SALADS: | |||
| All salad trays feed 8-10 persons. | |||
| Fresh Fruit Salad | $ 45.00 |
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| Caesar Salad | $ 40.00 |
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| Strawberry Spinach | $ 45.00 |
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| Greek Salad | $ 45.00 |
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| Add Chicken: Extra | $ 12.50 |
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| Tenderloin Salad | $ 65.00 |
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| - MEXICAN AND TEX-MEX | |||
| Fajitas: Beef or Chicken | $ 13.50 Per person |
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| Includes: 8 Oz Beef or Chicken Fajitas, Rice, Guacamole, | |||
| chips, Salsa, cheese, Sour Cream, Pico de Gallo, Charro | |||
| Beans and Tortillas. | |||
| - Traditional Cazuelas: (Home style mexican dishes) | |||
| Your Choice of 3 or 5 Mexican dishes. | Minimum 15 persons. |
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| Includes: Refried Beans, Nopalitos, Rice, Tortillas, Salsa and Guacamole. | |||
| 3 Dishes: | $ 17.99 Per Person |
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| 5 Dishes: | $ 21.99 Per Person |
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| Choose from: | |||
| Chicharron en Salsa Verde (Pork Rinds in Tomatillo Sauce) | |||
| Tinga de Res o Pollo al Chipotle (Pulled beef or chicken, with Chipotle Sauce. | |||
| Papas con Chorizo (Chorizo Sausage and Potatoes) | |||
| Rajas con Queso (Poblano peppers with Cream and Cheese) | |||
| Pollo con Mole (Pulled Chicken Breast with Mole Sauce) | |||
| Picadillo (Ground Beef with tomato Sauce and Vegetables) | |||
| Enchiladas: | |||
| Green Enchiladas, Rice and beans | 2 per person: $7.99 |
3 per person: $9.99 |
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| Mole Enchiladas, Rice and Beans | 2 per person: $8.99 |
3 per person: $10.99 |
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| Stuffed Avocados (beef or chicken) | $ 3.50 Half |
$ 6.50 Whole |
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| Stuffed Avocados (shrimp) | $ 4.00 Half |
$ 7.50 Whole |
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| Chicken Flautas (Green Salsa, cream, cheese, guacamole, rice and beans) | $ 9.50 |
Per Person |
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| - PIZZA AND PASTA: | |||
| Lasagna Bolognese | Half Tray $55.00 |
Full Tray: $100.00 |
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| Chicken Alfredo Pasta (Penne) | Half Tray $80.00 |
Full Tray: $125.00 |
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| Greek Pizza (Artichokes, spinach, red onions, olives and feta cheese) | $ 13.95
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13 In Pizzas |
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| Margarita Pizza (Fresh tomatoes and Basil) | $ 12.95
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| Quattro Stagionne Pizza (Artichokes, Prosciutto, Black Onions and Mushrooms) | $ 12.95
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| Steak and Feta Pizza (Red Onions, Capers, Tenderloin Steak and Feta cheese) | $ 14.95
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| - SANDWICHES AND WRAPS: | |||
| Assorted Cold Wraps | Half Tray $49.99 |
Full Tray: $79.99 |
Includes Chips |
| (Mexican, BLT, Turkey) | |||
| Assorted Cold Sandwiches | Half Tray $45.00 |
Full Tray: $75.00 |
Includes Chips |
| (Chicken salad, Tuna Salad, Ham and Turkey) | |||
| - ENTREES: | |||
Chicken Di Fiore (Stuffed chicken breast with ham and cheese,poblano and corn creamy sauce, served with wild rice) |
$ 10.99 |
Per Person |
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| Grilled Mahi Filet (Served with butter-lemon sauce, mashed potatoes and veggies) | $ 12.99 |
Per Person |
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| Grilled Salmon Steak (With butter-lemon sauce, mashed potatoes and veggies) | $ 14.49 |
Per Person |
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| - DESSERTS: | |||
| Tres Leches Cake | $ 45.00 |
(Up to 25 people) |
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| Italian Crème Cake | $ 34.50 |
10-12 Slices |
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| Dulce de Leche and Pecan Gelatin | $ 24.50 |
(Up to 12 people) |
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| Italian Gelato or Sorbeto | $ 13.50 |
Quart |
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| Strawberries and Cream | $ 2.50 |
Per Person |
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- BEVERAGES: |
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| Coffee Gallon | $ 10.50 |
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| Unsweetened Organic Iced Tea Gallon (Regular or Flavored) | $ 4.99 |
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| Sweetened Agua Fresca Gallon (Horchata, Jamaica, Tamarindo) | $ 10.99 |